Pink Rose Petals: Raw Organic - Light Cellar

Story:

Stop, smell and eat the roses! Ancient Chinese used roses for digestive disorders, pain from injuries and menstrual irregularities. Petals contain vitamin C for antioxidants, immunity and allergy support. Rich in polyphenols believed to be good for the heart.

Instructions:

For a feel-good experience, add to salads and drinks or sprinkle on desserts. To make a tea, add 1-2 tsp to 1 cup of just about boiled water. Steep 2-3 min.

Origin:

Morocco

† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your  health care provider before use. Information on this site is for educational purposes only.