Nettle Leaf: Raw Organic - Light Cellar

Story:

Stinging nettle has been used for centuries as a source of food, fibre and medicine. This tasty, nutrition-rich herb is often used as a replacement for spinach, but is most commonly enjoyed as a tea. The tea also makes a healthy hair rinse for controlling dandruff and adding shine.

Instructions:

Infuse 1/4 cup per 1L water for tea or add dried leaves to soups or casseroles. Grind the dried leaf for use in smoothies. Or make a tea and store as ice-cubes for adding to smoothies or other cold drinks.

† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your  health care provider before use. Information on this site is for educational purposes only.